KAESONG KORYO GINSENG WINE
KAESONG KORYO GINSENG WINE has over 170 year history and won many Gold Medals and Awards in International Wine Fairs and Exhibitions. Brewed from selected 5 years old fresh Kaesong Koryo Ginseng and for other staple ingredients, it is a medicinal wine and a health tonic, suitable for both men and women. When take regularly, it has a cumulative effect and enhances overall health and vital energy.
WHAT IS GINSENG?
Ginseng is the root of a perennial plant of the Araliaceae family of herbs. Also known as “Panax” Ginseng or “Cure All” in Greek, ginseng is considered the single, natural and most powerful herb available on earth. Ginseng is an adaptogen, meaning it can influence and help our body to adjust and adapt to the many health problems and stress of our modern lifestyles.
GINSENG – A MEDICAL HERB AND HEALTH FOOD
Korean Ginseng has been used as a medicinal herb as well as a health food in many Asian homes for years. Korean ginseng has been used in combination with many other traditional herbs and health drinks or supplements.
Kaesong Koryo Ginseng Wine is recommended for enhancing the taste and medicinal strength of herbal soups and Samgyetang (Korean Ginseng Chicken Soup). It is also used to prepare confinement food for mothers after childbirth. Ginseng Wine helps the mother to warm up her body and recover quickly after childbirth. Kaesong Koryo Ginseng Wine is also efficacious for stimulating blood circulation, treatment of general weaknesses and help your body to adapt and recover from effects of stress, fatigue, common cold, chills and invigorates your vitality. Ginseng wine can be used to created cocktail, just add 30ml to a glass of ice and lime or orange juice, Sprite, Coke, Lemonade, etc.